Sun-Dried Tomato and Cheese Spread

This spread has a wonderful taste that gets me all kinds of compliments when I serve it.

• Ready In: 20 mins
• Yields: 2 Cups

Ingredients

• 1 (7 ounce) jar sun-dried tomatoes packed in oil, undrained
• 1 (8 ounce) package cream cheese, softened
• 1⁄2 cup  grated parmesan cheese
• 1⁄2 cup unsalted butter, softened
• 1  tablespoon  chopped fresh basil
•  basil (to garnish)

Directions

1. Drain tomatoes, reserving 2 T marinade.
2. Set aside 1/4 C tomatoes, reserve remaining tomatoes and marinade for another use.
3. Position knife blade in food processor bowl; add 1/4 C tomatoes, 2T marinade, cream cheese, and next three ingredients.
4. Pulse 6 times or until well blended.
5. Spoon mixture into a small bowl; cover and chill thoroughly.
6. Let spread come to room temperature before serving.
7. Garnish with fresh basil sprig.