Sun-Dried Tomato and Basil Bread

Recipe is from a cookbook titled "Bread Machine Collection". I have not tried it.

• Ready In: 3 hrs 15 mins
• Serves: 12
• Yields: 1 loaf

Ingredients

• 1  cup water
• 4 1⁄2 teaspoons sugar
• 1 1⁄2 teaspoons salt
• 2  teaspoons dried basil leaves
• 2  tablespoons olive oil
• 2  tablespoons toasted wheat germ
• 2 3⁄4 cups bread flour
• 1⁄4 cup whole wheat flour
• 1 1⁄2 teaspoons fast rise yeast
• 1⁄4 cup  oil-packed sun-dried tomato, drained and chopped

Directions

1. Place all ingredients except tomatoes in bread machine pan in order specified by owner's manual.
2. Spoon tomatoes into 4 corners of pan; do not cover yeast.
3. Program basic cycle and desired crust setting; press start.
4. Remove baked bread from pan; cool on wire rack.
5. Makes one 1 1/2 pound loaf, or 12 servings.