Summertime Pasta Salad
Ready In: 20 mins
Serves: 6-8
Ingredients
- 1 (16 ounce) box tri-colored pasta
- baby carrots
- cucumber
- celery
- cheddar cheese
- 1 (16 ounce) bottle of zesty Italian dressing
Directions
- Cook pasta.
- Cut carrots, cucumber, celery and cheese into small chunks or bite size pieces, place in bowl that pasta will be stored in
- Drain cooked pasta and rise in cold water
- Mix pasta with the veggies and cheese
- Pour in dressing. (If you are saving for latter use ¾ of the bottle, then add the rest before you eat)
- Chill.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off