Summertime Pasta

A nice summer time salad. Only 5 WW points.

• Ready In: 35 mins
• Serves: 4

Ingredients

• 8  ounces  wagon wheel macaroni
• 2  tablespoons olive oil
• 1  lb  fresh boneless skinless chicken breast, cut into 1/2 inch diced
• 1 (14 1/2ounce) can diced tomatoes, drained
• 1 (11 ounce) can  Mexican-style corn, drained
• 1⁄4 teaspoon salt
• 1⁄4 teaspoon ground black pepper
• 1⁄2 cup  shredded monterey jack cheese

Directions

1. Cook pasta according to package directions; drain.
2. Heat a large skillet over medium-high heat.
3. Add oil and heat until hot.
4. Sauté chicken until golden brown, about 6 minutes.
5. Stir in tomatoes and corn and simmer for 5 minutes.
6. Season with salt and pepper.
7. Toss with hot pasta and garnish with Monterey Jack cheese.
8. Serve immediately.