Summertime Orzo & Chicken
- Reviews 1
Ready In: 25 mins
Serves: 4
Ingredients
- 3⁄4 cup uncooked orzo pasta
- 1 lb boneless chicken breast, cut into 1-inch pieces
- 1 medium cucumber, chopped
- 1 small red onion, chopped
- 1⁄4 cup minced fresh parsley
- 2 tablespoons lemon juice
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1⁄4 teaspoon pepper
- 1⁄4 cup crumbled reduced-fat feta cheese
Directions
- Cook pasta according to package directions.
- Meanwhile, in a large skillet coated with cooking spray, cook chicken over medium heat for 6-8 minutes or until no longer pink.
- In a large bowl, comine the cucumber, onion, parsley and chicken.
- Drain pasta; stir into chicken mixture.
- In a small bowl, whisk the lemon juice, oil, salt and pepper.
- Pour over chicken mixture; toss to coat.
- Serve warm or cold.
- Just before serving; sprinkle with the cheese.
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