Summertime Gourmet Salsa Pizza

From Cooking Light

• Ready In: 20 mins
• Serves: 6

Ingredients

• 6 (6 inch)  pita bread
• 1 (16 ounce) can  spicy  fat-free refried beans
• 3⁄4 cup salsa
• 3⁄4 cup  preshredded  four-cheese Mexican blend cheese
• 1 1⁄2 cups  thinly sliced iceberg lettuce
• 6  tablespoons reduced-fat sour cream

Directions

1. Preheat oven to 400°.
2. Place pitas on a large baking sheet.
3. Bake at 400° for 8 minutes, turning once. Cool slightly on a wire rack.
4. Spread about 1/4 cup beans over each pita. Top each pita with 2 tablespoons salsa and 2 tablespoons cheese.
5. Place pizzas on a large baking sheet. Bake at 400° for 8 minutes or until cheese melts.
6. Remove from oven. Top each serving with 1/4 cup lettuce and 1 tablespoon sour cream.