Summer Watermelon Gazpacho

This watermelon gazpacho was a result of a lot of watermelon and several different recipes that I liked only parts of. It's the easiest version I've seen, and everyone who's had it loves it. It's wonderful on hot summer evenings with anything grilled.

• Ready In: 2 hrs 15 mins
• Serves: 4

Ingredients

• 3  tablespoons  diced red onions
• 3  tablespoons red wine vinegar
• 3  tablespoons red wine
• 1 1⁄2 tablespoons sugar (more or less to taste)
• 3  cups  diced watermelon
• 1⁄4 cup  shredded mint
• 2  tablespoons  chopped cilantro
• 2  teaspoons  asian style  chili-garlic sauce
• 1  lime, juice of
•  salt and pepper

Directions

1. If the red onions are very strong, soak in ice water for about half an hour before marinating. (This draws out some of the sulfury taste.).
2. Marinate the onion with the red wine vinegar, red wine, and sugar for about an hour.
3. Combine onions with everything else and chill for at least an hour.