Summer Vegetables (Spain)

This recipe was gleaned from the internet & posted here for the Zaar World Tour 5.

• Ready In: 30 mins
• Serves: 4

Ingredients

• 3 1⁄2 tablespoons olive oil
• 1  large onion, chopped
• 2  green bell peppers, cut into bite-sized pieces
• 2  large garlic cloves, minced
• 1  aubergine, sliced (eggplant)
• 6  medium tomatoes, peeled, seeded, chopped
• 1  courgette, sliced (zucchini)
• 1⁄4 teaspoon salt, to taste
• 1⁄8 teaspoon pepper, to taste

Directions

1. Heat oil in a large heavy skillet & saute the onion, bell peppers & garlic for about 5 minutes, then add the aubergine & continue frying over low heat for another 5 minutes.
2. Add tomatoes & courgette, season with salt & pepper, then add the oregano & cover, continuing to fry over medium to low heat for another 15 minutes.
3. Remove from heat when vegetables are well-cooked & serve either hot or cold.