Summer Vegetables in Parchment Paper
- Reviews 2
Ready In: 30 mins
Serves: 4
Ingredients
- 2 medium zucchini, sliced into 1/4 inch rounds
- 2 summer squash, sliced into 1/4 inch rounds
- 3 medium plum tomatoes, cut into 1 inch chunks
- 1⁄2 onion, thinly sliced
- 1 tablespoon fresh basil, chopped
- 1⁄2 teaspoon fresh oregano
- 1⁄2 cup feta cheese, crumbled
- 1 tablespoon olive oil
- 1⁄4 teaspoon salt
- 1⁄8 teaspoon black pepper
Directions
- Preheat oven to 425 degrees.
- Combine all ingredients in a bowl and gently mix.
- Fold four 15 inch square pieces of parchment paper in half; cut each into heart shapes.
- Unfold and place vegetables on one side of each sheet next to fold.
- Fold and tightly seal the edges with narrow folds.
- Place packets on a rimmed baking sheet and bake 15 minutes.
- Remove packets from oven and transfer to individual serving plates.
- Cut open packets and serve.
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