Summer Vegetable Saute

I adapted this recipe from Bon Appetit (August 2004) using vegetables I had on hand and was happy with the result.

• Ready In: 17 mins
• Serves: 4-6

Ingredients

• 2  tablespoons olive oil
• 1  shallot, chopped
• 5  baby bok choy, chopped
• 3  zucchini, sliced
• 2  tablespoons fresh oregano, minced or 2  teaspoons dried oregano
• 1  teaspoon cumin seed
• 3  green onions, sliced

Directions

1. Heat oil in large skillet over medium-high heat, reduce heat to medium and add shallot and cumin seeds and cook for 1-2 minutes or until shallot is tender and fragrant.
2. Reduce heat to medium low.
3. Add zucchini and oregano to skillet and saute another 5 minutes.
4. Add bok choy to skillet and cook another 5 minutes, stirring or until vegetables are tender.
5. Garnish with green onions, tossing to combine and serve.