Summer Vegetable Saute

For a garden gone wild.

• Ready In: 40 mins
• Serves: 6

Ingredients

• 2  tablespoons butter
• 1  tablespoon  vegetable oil
• 1⁄2 cup  chopped yellow onion
• 1 -2  garlic clove, minced
• 1  red bell pepper, seeded and cut into 1-inch pieces
• 8  ounces mushrooms, quartered
• 2  zucchini, unpeeled and cut into 1/2-inch slices
• 1 1⁄2 cups fresh corn kernels
• 1⁄2 teaspoon salt (or to taste)
•  fresh ground black pepper, to taste
• 1  tablespoon  chopped fresh basil

Directions

1. In a large skillet over medium heat; melt the butter with the oil.
2. Add in the onion, garlic, bell pepper, mushrooms, and zucchini; stir/saute for 5 minutes.
3. Add in the corn, salt, pepper, and basil; saute about 5 minutes or until the vegtables are tender; serve immediately.