Summer Vegetable Ravioli

My sister gave me this recipe. She's a vegetarian and said this was a favorite of hers.

• Ready In: 30 mins
• Serves: 4

Ingredients

• 12  ounces  frozen cheese ravioli
• 2  tablespoons  oil
• 1  small onion
• 1  garlic clove, minced
• 1  zucchini, cut in half and sliced
• 8  ounces frozen corn, prepared
• 1⁄2 cup vegetable broth
• 2  cups plum tomatoes, chopped
• 2  tablespoons fresh basil (or 1 tablespoon of dried basil)
•  fresh parmesan cheese

Directions

1. Cook ravioli as described on package and drain.
2. Meanwhile, heat oil in a large skillet on medium-high heat until hot. Add onion and garlic. Cook and stir for 2 minute Add zucchini, corn, and broth. Mix well. Bring to boil. Reduce heat and simmer for 3-5 minute
3. Add tomatoes, basil, and cooked ravioli. Cook 3-5 min, stirring occasionally.
4. Sprinkle with parmesan cheese and serve. Add more cheese, if you like.