Summer Vegetable Guacamole Salsa

This salsa uses up lots of odds and ends from your garden.

• Ready In: 30 mins
• Yields: 4 cups

Ingredients

• 2  large tomatoes, peeled, seeded and finely diced (about 1 lb.)
• 1⁄2 medium  sweet red pepper, diced
• 1⁄2 medium yellow sweet pepper, diced
• 1  large carrot, peeled and diced
• 1⁄2 cup corn kernel (about 1 medium ear)
• 2  tablespoons  finely chopped cilantro
• 2  tablespoons  finely chopped Italian parsley
• 1  jalapeno chile, seeded and finely chopped
• 2  tablespoons fresh lemon juice
•  salt, to taste
•  fresh ground black pepper, to taste
• 1  medium avocado, peeled and cut into 1/2-inch pieces
•  cilantro leaf, for garnish

Directions

1. Combine all the ingredients except for the avocado in a medium bowl. Refrigerate for 1 hour.
2. Right before serving, add the avocado and taste for seasoning.
3. Garnish with cilantro leaves and serve with tortilla chips.