Summer Vegetable and Chicken Dinner
Ready In: 40 mins
Serves: 4
Ingredients
- 4 chicken breasts, bone in
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon pepper
- 1⁄4 teaspoon paprika
- 2 1⁄2 teaspoons olive oil
- 1⁄2 cup chicken broth
- 1 cup sliced zucchini, sliced
- 1 cup yellow squash, sliced
- 1 red bell pepper, seeded and diced
- 1 tablespoon chopped fresh basil
- 2 tablespoons grated parmesan cheese
Directions
- season chicken with salt, pepper and paprika. in large deep frying pan heat oil over medium heat. add chicken and cook turning once browned well.
- pour in chicken broth to pan. cover pan and simmer 20 minutes.
- add vegetable and basil to pan. cover cook 3-5 minutes.
- season with salt and pepper if desired.
- transfer chicken to a platter arrange vegies around it and sprinkle with parmesan cheese.
- if you want you could thicken the dripping and serve along side.
- great dish to serve along side baked potatoes or a cool leaf salad.
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