Summer Tuna Paninis

A delicious summer sandwich done on a panini grill.

• Ready In: 15 mins
• Serves: 4
• Yields: 4 sandwiches

Ingredients

• 2 (120 g) cans tuna, drained
• 1⁄3 orange bell pepper, chopped
• 1⁄3 red onion, chopped
• 1  stick celery, chopped
• 1⁄4 cup cheddar cheese, shredded
• 3  tablespoons sour cream
• 2  tablespoons mayonnaise
• 1⁄2 teaspoon curry powder
• 1⁄4 teaspoon black pepper
• 1⁄4 teaspoon salt
• 1  teaspoon cayenne
• 4  slices swiss cheese
• 8  slices  rye bread or 8  slices  multi-grain bread

Directions

1. mix all ingredients together, top mixture with slices of swiss cheese then spread on bread to make 4 sandwiches.
2. heat on panini grill, 3 to 5 minutes until cheese is melted.