Summer Tortellini Salad

This looks very pretty in a glass bowl. Cooking time is refrigeration time.

• Ready In: 6 hrs 20 mins
• Serves: 10

Ingredients

• 1 (9 ounce) package  refrigerated cheese tortellini, cooked according to package directions, drained well
• 5  roma tomatoes, washed and cut into large chunks
• 1⁄2 English seedless cucumber, unpeeled, cut into large chunks
• 1 (6 ounce) can black olives, drained and sliced
• 1⁄4 cup  mild  pepperoncini pepper, drained and sliced
• 1⁄2 cup  reduced-fat Italian salad dressing (or Greek)
• 3  green onions, chopped
• 1⁄4 cup fresh parsley, chopped
• 4  ounces  reduced-fat feta cheese, crumbled

Directions

1. Combine all ingredients in a large serving bowl.
2. Cover with plastic wrap and refrigerate several hours, until well chilled.