Summer Tomato and Cucumber Salad

One of the best things about summer is fresh veggies. This is a delicious salad without myo so it lasts at outdoor parties. Best to make at least and hour before serving so the veggies can absorb the dressing.

• Ready In: 20 mins
• Serves: 8

Ingredients

• Dressing

• 1  tablespoon stone ground dijon mustard
• 1  tablespoon  sesame oil
• 3  tablespoons rice vinegar
• 3  tablespoons soy sauce
• 1  tablespoon  balsamic vinegar
• 2  tablespoons  orange juice
• 1⁄4 cup olive oil
• 2  English cucumbers, peeled and sliced
• 1  quart grape tomatoes, cut in half

Directions

1. In a large bowl, combine all dressing ingredients EXCEPT olive oil.
2. while wisking the mixture, stream in olive oil slowly, creating an imulsion.
3. Add tomatoes and cucumbers and mix.
4. Refreigerate 1 hour before serving.