Summer Time Yum - Sausage and Vegetable Kabobs on the Grill

Prepare this ahead on those hot summer days, and toss on the grill for a quick meal. A colorful, pretty main dish. We love these served over saffron rice. The recipe easily doubles for guests. Prep time does not include marinade time of 1-2 hours.

• Ready In: 35 mins
• Serves: 6
• Yields: 6 skewers

Ingredients

• For the marinade

• 1⁄3 cup honey
• 1⁄4 cup spicy brown mustard
• 2  garlic cloves, minced
• 2  tablespoons  vegetable oil
• 1  tablespoon soy sauce
• 1⁄2 teaspoon fresh ginger or 1⁄4 teaspoon dried ginger

• For the K-Bobs

• 1  lb smoked sausage, Polish, Keilbasa, your favorite sausage, sliced into 1 inch pieces
• 1  small green pepper, cut into 1 inch pieces
• 1  zucchini, sliced into 1 inch pieces
• 1  medium onion, cut into 8 wedges
• 8  mushrooms
• 16  cherry tomatoes

Directions

1. Combine the marinade ingredients in a bowl and set aside.
2. Slice the sausage and vegetables. Alternating ingredients, place on skewers.
3. Lay skewers in large, glass dish. Pour marinade. Chill for 1-2 hours.
4. Grill (or place under broiler) 5-6 minutes each side, until vegetables are tender. Brush marinade on meat and vegetables while grilling.
5. Serve over rice.