Summer Time Pork and Bean Salad

This recipe was found on Allrecipes.com, only change is the name, it was called Pork & Bean Salad II.

• Ready In: 30 mins
• Serves: 10

Ingredients

• 6  eggs
• 4 (15 ounce) cans  baked  pork and beans, drain well
• 1  cup  sweet pickle relish
• 1  small onion, diced
• 5  radishes, diced
• 1 (16 ounce) jar  creamy  salad dressing (or less)

Directions

1. Boil eggs and chop.
2. Drain beans well, stir together the beans, relish, onion and radishes.
3. Stir in the salad dressing, mixing gently. Stir in eggs.
4. The amount of dressing can be adjusted to suit your taste.
5. Cover and chill for 1 hour before serving.