Summer Thyme Bread

This is delicious, and even better toasted. It'll remind you of summer all year long.

• Ready In: 2 hrs 5 mins
• Serves: 10

Ingredients

• 1⁄4 cup egg substitute
• 3⁄4 cup water
• 1  teaspoon salt
• 1 1⁄2 teaspoons olive oil
• 1  teaspoon lime juice
• 3  cups bread flour
• 1⁄2 cup  instant potato flakes
• 1 1⁄2 teaspoons fresh thyme, minced
• 1  tablespoon white sugar
• 1  teaspoon active dry yeast

Directions

1. Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select Dough cycle; press Start.
2. At end of cycle, remove dough onto a floured board, shape into a ball, cover and let rest for 15 minutes.
3. Shape into a loaf, place in a lightly greased 9x5 inch loaf pan, and let rise, covered, for 45 minutes. Meanwhile, preheat oven to 375 degrees F (190 degrees C).
4. Slash top of loaf with a sharp knife or razor blade. Sprinkle a bit of flour on top. Bake in preheated 375 degree oven for 30 minutes, or until loaf is golden brown and sound hollow when tapped.
5. Remove loaf onto a wire rack and let cool.