Summer Sweet Chilli Prawn Salad

I spotted this in the September 2013 issue of Super food Ideas. Was an advert for Trident Sweet Chilli Sauce.

• Ready In: 12 mins
• Serves: 4
• Yields: 4

Ingredients

• 20  prawns, cooked cutlets
• 400  g  Coleslaw, Asian
• 3  spring onions, finely chopped
• 220  g  corn niblets
• 40  g  pumpkin seeds
• 100  g rocket
• 100  g  noodles, Crispy and Thick
•  mint leaf, handful
• 1  cup  sweet chili sauce, Trident
• 1⁄2 cup mayonnaise
• 1  teaspoon  sesame oil
• 1  tablespoon soy sauce
• 2  teaspoons fish sauce
• 1  teaspoon ginger, fresh and grated

Directions

1. De-vein the prawns and set aside.
2. In a large bowl combine the coleslaw, corn niblets, pumpkin seeds, rocket leaves and crispy noodles.
3. Combine the last 6 ingredients in a small bowl to make the dressing. Whisk well.
4. Arrange the salad on a large serving platter, top with prawns and drizzle over the dressing.
5. Garnish with mint leaves and fried spring onions.
6. Serve.