Summer Sub Sandwich

We love submarine sandwiches, great to take out in the boat on Lake Erie.

• Ready In: 8 mins
• Serves: 2

Ingredients

• 1  loaf  unsliced  French bread
• 1 (3 ounce) package cream cheese, softened
• 8  slices cooked ham
• 6  slices provolone cheese
• 1 (4 ounce) jar  sliced mushrooms, drained
• 1 1⁄2 cups  shredded lettuce
• 2  medium tomatoes, thinly sliced
• 1  small onion, thinly sliced
• 2  banana peppers, thinly sliced

Directions

1. Cut the loaf of bread in half horizontally. Spread bottom half with cream cheese; layer with the ham, provolone and mushrooms.
2. Replace top.
3. Cut loaf in half. Cover and microwave on high for 30-45 seconds or until cheese is melted. Remove top; add the lettuce, tomatoes, onion and peppers. Replace top. Cut into serving-size pieces.