Summer Stuffed Chicken Breasts

This chicken is so tasty and easy to make. I found this wonderful recipe in a newspaper supplement, 1000 Islands Favorites 2005 edition.

• Ready In: 40 mins
• Serves: 4

Ingredients

• 4  boneless chicken breasts
• 1  cup feta cheese, crumbled
• 3⁄4 cup roma tomato, seeded and chopped
• 1⁄4 cup  chopped fresh parsley
• 1⁄4 cup lemon juice
• 3  tablespoons olive oil
• 1  teaspoon lemon zest
• 1  tablespoon garlic, minced
•  salt and pepper

Directions

1. Prepare breasts for stuffing by cutting pocket in center.
2. Combine feta, tomatoes, parsley, lemon juice, olive oil, zest, garlic, salt and pepper in a bowl.
3. Stuff each breast with 1/4 cup filling.
4. Coat both sides of breast with oil, salt and pepper.
5. Grill chicken, uncovered, 10-12 minutes per side.
6. (Oil the grates before grilling.).
7. If oven cooking, uncovered at 350F for 45 minutes.
8. Let chicken rest, whole and uncut, for 5-10 minutes before serving.