Summer Squash Slaw
- Reviews 2
Ready In: 2 hrs 20 mins
Serves: 10
Ingredients
- 2 small summer squash, julienned
- 2 small zucchini, julienned
- 1 small sweet red pepper, julienned
- 1 small onion, sliced thin
- 3 tablespoons vegetable oil
- 2 tablespoons cider vinegar
- 1 tablespoon mayonnaise
- 1 teaspoon sugar
- 1⁄2 teaspoon dill weed
- 1⁄2 teaspoon garlic salt
- 1⁄4 teaspoon celery salt
- 1⁄4 teaspoon black pepper
Directions
- In a large bowl, combine yellow squash, zucchini, red pepper and onion.
- In a small bowl, whisk together oil, vinegar, mayonnaise, sugar, dill, garlic salt, celery salt and pepper.
- Pour dressing over vegetable mixture; toss to coat.
- Cover and refrigerate until serving time (at least 2 hours).
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