Summer Squash Saute

My mother used to whip this up for a quick summer side dish. Great with all the bounty from my dad's garden. Very easy and delicious.

• Ready In: 15 mins
• Serves: 2-4

Ingredients

• 1 -2  yellow squash, sliced thick
• 1  onion, sliced
• 1  tomatoes, cut in chunks
• 2 -3  tablespoons butter
• 1  tablespoon parmesan cheese
• 1⁄4 teaspoon  garlic salt

Directions

1. Saute squash and onion in butter until LIGHTLY browned.
2. Add tomato, parmesan cheese, and garlic salt.
3. Cover and cook until tender about 5 mins.
4. (Longer depending on how tender vegetables are desired) Can always add more of anything- squash, tomato, cheese or butter depending on taste.