Summer Squash Saute

Nice with steak, chicken or fish.

• Ready In: 13 mins
• Serves: 4

Ingredients

• 1⁄4 cup butter or 1⁄4 cup margarine
• 1  small onion, thinly sliced
• 2  tablespoons garlic, chopped
• 2  tablespoons fresh tarragon, chopped or 2  teaspoons dried tarragon
• 1  lb  crookneck yellow squash, trimmed, sliced into 1/3-inch thick rounds
• 1  lb zucchini, trimmed, sliced into 1/3-inch rounds

Directions

1. Melt butter in large skillet over medium-high heat. Add onion, garlic and tarragon; saute until onion is just tender, about 2 minutes.
2. Add yellow squash and zucchini. Saute until crisp-tender, about 8 minutes or less.
3. Season with salt and pepper and serve.