Summer Squash Salad
- Reviews 2
Ready In: 30 mins
Serves: 12
Ingredients
- 3 -5 tablespoons olive oil
- 2 garlic cloves, sliced
- 4 zucchini, sliced
- 4 summer squash, sliced
- 2 tablespoons balsamic vinegar
- 2 teaspoons fresh oregano, chopped
Directions
- Pour enough oil in skillet to cover. Place over medium high heat and add 1/3 of the garlic, cook for 1-2 minutes.
- Stir in 1/3 of zucchini and summer squashes and cook another 2 minutes or until squash is wilted and browns on the edges. Transfer to serving dish or bowl.
- Repeat two more times with the remaining squash and garlic.
- Before transferring last batch to bowl stir in vinegar and then return all the squash back to the skillet along with the oregano.
- Return all to serving dish.
- Serve while still warm or at room temperature.
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