Summer Squash Medley

Light and tasty salad, that no too heavy for the summer.

• Ready In: 30 mins
• Serves: 4
• Yields: 1 pan

Ingredients

• 2  large  yellow squash (summer squash)
• 2  large zucchini
• 1  small onions, minced or 2  green onions, thinly sliced
• 1  teaspoon dried dill
• 1⁄2 teaspoon  grated fresh lemon rind
• 1⁄4 teaspoon salt
• 1  tablespoon lemon juice

Directions

1. Cut squash and zucchini crosswise into thick slices.
2. Saute onion in a large skillet in a small amount of olive oil until translucent, drain on a paper towel.
3. Add a small amount of water to the skillet andbring to a boil.
4. Add zucchini and summer squash, and boil 3 to 5 minutes ot until crisp -tender.
5. Drain.
6. Add remaining ingredients and onion, and toss.