Summer Squash Casserole

I first had this last year when my MIL made it for Christmas. So good!

• Ready In: 1 hr
• Serves: 6-8

Ingredients

• 6 -7  large squash
• 1  large onion, thinly sliced
• 1 (8 ounce) package herb stuffing mix
• 1⁄2 cup butter
• 1 (10 ounce) can  cream of chicken soup
• 1  pint sour cream

Directions

1. Cook vegetables until tender and drain.
2. Add butter, soup, sour cream and 1/2 stuffing. Fold together.
3. Sprinkle the rest of the stuffing over top.
4. Cover and bake at 375 for 30 minutes.