Summer Squash Casserole
Ready In: 1 hr 10 mins
Serves: 4
Yields: 1 casserole
Ingredients
- 1 1⁄2 lbs summer squash
- 1⁄2 cup butter or 1⁄2 cup margarine
- 1 egg
- 1 medium onion, chopped
- salt and pepper
- 12 -15 Ritz crackers, crushed
- 3⁄4 cup grated cheddar cheese or 3⁄4 cup longhorn cheese
Directions
- Peel and de-seed squash.
- Cut into large cubes and boil until tender.
- Mash thoroughly and add butter, egg, onion, salt, pepper and crackers.
- Place in buttered casserole dish.
- Sprinkle grated cheese on top.
- Bake at 350 degrees until bubbles appear on edge, about 25 minutes.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off