Summer Spinach Salad

Spinach Salad adapted from recipe in the newspaper.

• Ready In: 10 mins
• Serves: 4-6

Ingredients

• 4  cups  washed trimmed and torn  spinach leaves
• 1  pint strawberry, hulled and sliced
• 1  cup blueberries
• 1  kiwi, sliced
• 2  tablespoons olive oil
• 2  tablespoons  balsamic vinegar

Directions

1. Combine spinach leaves and fruit in large salad bowl.
2. Toss well.
3. Mix together olive oil and vinegar in small cup or bowl.
4. Drizzle dressing over salad.
5. Toss well.