Summer Spinach Salad

Delicious light salad, perfect for summer barbeques.

• Ready In: 17 mins
• Serves: 6

Ingredients

• 1  bag spinach
• 1⁄2 cup  almonds
• 2  cups  sliced strawberries
• 2  egg yolks
• 1⁄2 cup sugar
• 3⁄4 cup  oil
• 1⁄4 cup lemon juice

Directions

1. Wash spinach leaves.
2. Pat dry.
3. Transfer to salad bowl.
4. Toast almonds in frying pan until brown.
5. In small bowl, whisk egg yolks, oil, lemon juice, and sugar together, until sugar dissolves.
6. Just before serving, add strawberries, almonds, and egg yolk mixture to spinach, blending ingredients well.