Summer Sparkle Punch
- Reviews 5
Ready In: 5 mins
Yields: 1 Gallon
Ingredients
- 2 (3 ounce) boxes strawberry gelatin (4 serving size)
- 2 cups boiling water
- 2 (12 ounce) cans frozen lemonade, thawed slightly
- 3 liters ginger ale
Directions
- In a large bowl or punch bowl, dissolve gelatin in boiling water.
- Stir in lemonade and ginger ale.
- Serve over ice.
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