Summer Spaghetti Salad

Makes a lot and I can't come to a family function without bringing that "spaghetti salad thing".

• Ready In: 20 mins
• Serves: 16

Ingredients

• 8  ounces packages  thin spaghetti
• 3  medium tomatoes, diced
• 3  small zucchini, diced
• 1  large cucumber, halved,seeded,and diced
• 1  medium green bell pepper, diced
• 1  medium red bell pepper, diced
• 1 (8 ounce) bottle  Italian salad dressing
• 2 -3  tablespoons  grated parmesan cheese
• 1 1⁄2 teaspoons sesame seeds
• 1 1⁄2 teaspoons poppy seeds
• 1⁄2 teaspoon paprika
• 1⁄4 teaspoon celery seed
• 1⁄4 teaspoon garlic powder

Directions

1. Cook the spaghetti by following the directions on the package; rinse and drain.
2. Put spaghetti in a large bowl; add the next 5 ingredients; toss to combine.
3. In a small bowl, add the remaining ingredients; stir.
4. Pour over the spaghetti and vegetables; toss to coat.
5. Season to taste with salt and pepper if desired.
6. Cover and chill for 3 hours.