Summer Spaghetti Salad

Delicious, cool and flavorful salad perfect for picnics and outdoor lunches. A coworker brought this to the office for a pot luck and I just couldn't get enough. I had thirds.

• Ready In: 19 mins
• Serves: 4-6

Ingredients

• 1  lb spaghetti noodles
• 1  red onion, chopped
• 1  cucumber, chopped
• 1  bell pepper, chopped
• 4  ounces  Italian salad dressing (or use homemade, to taste)
• 4  ounces  Catalina dressing (to taste)
• 2  tomatoes, chopped
• 1 (6 ounce) can black olives, sliced
• 1  stalk celery, thinly sliced (optional)
• 1 (6 ounce) can water chestnuts, sliced (optional)

Directions

1. Boil spaghetti noodles for 8 or 9 minutes; drain; and rinse with cold water. Place noodles in a bowl.
2. Add all ingredients to drained cold spaghetti, adding more or less salad dressing to taste. (Want it sweeter? Add more Catalina and less Italian dressing.).