Summer Sausage 'n Egg Wedges

From Country Casseroles Cookbook. This is great for brunch or dinner. Serve with a fruit or vegetable salad on the side for a complete meal.

• Ready In: 30 mins
• Serves: 6

Ingredients

• 4  eggs, beaten
• 1⁄3 cup milk
• 1⁄4 cup flour
• 1⁄2 teaspoon baking powder
• 1⁄4 teaspoon garlic powder
• 10  ounces cheddar cheese, shredded
• 1 1⁄2 cups  summer sausage or 1 1⁄2 cups kielbasa, diced
• 1  cup  cottage cheese with chives

Directions

1. Preheat oven to 375.
2. Combine eggs through garlic powder in a medium bowl; beat until combined.
3. Stir in 2 cups cheddar cheese, sausage and cottage cheese.
4. Pour into greased 9" pie plate. Sprinkle with remaining cheese. Bake uncovered 25 to 30 minutes.