Summer Salsa

Spicy and sweet, hot and cold....this is great. Serve with scrambled eggs or in egg and bacon breakfast burritos, or with pork roast. Use anywhere you would use a chutney or salsa.

• Ready In: 10 mins
• Yields: 3-4 cups

Ingredients

• 1⁄4 cup onion, minced
• 1  jalapeno, minced
• 1  avocado, diced
• 1  peach, diced
• 1  mango, diced
• 1 1⁄2 cups papayas, diced
• 1  dash salt
• 1  sprig cilantro, chopped (optional)

Directions

1. Mix the ingredients together.
2. Cover and chill overnight.