Summer Salad With Chicken and Citrus

This is a beautiful salad suitable for a light dinner. I would feel very comfortable serving this to guests.

• Ready In: 15 mins
• Serves: 4

Ingredients

• 4  cups  spinach leaves
• 4  cups  mixed salad greens
• 1 (15 ounce) can mandarin oranges
• 8  ounces sugar snap peas, halved
• 2 -3  cups  cooked chicken, cut into 2 ",cubes
• 1⁄2 cup pecan halves, toasted
•  raspberry vinaigrette dressing, to taste

Directions

1. Toss all ingredients in large bowl.
2. Spoon onto 4 serving plates.
3. Great served with a raspberry vinaigrette.