Summer Salad

One of my co-workers made this delicious salad for a potluck over Memorial Day weekend. It is SO yummy. I've had plenty of "bean" salads, but this one is tops. Give it a try. Co-worker says it holds well in the fridge and gets better after a couple day.

• Ready In: 5 mins
• Serves: 6

Ingredients

• 1  green pepper, diced small
• 4  stalks celery, diced small
• 1  red onion, diced small
• 1 (8 ounce) can water chestnuts, sliced and drained, chopped small
• 1 (15 1/4ounce) can  le seuer peas, drained
• 2 (15 1/4ounce) cans French style green beans, drained
• 1 (15 1/4ounce) can  shoe-peg corn, drained
• 1 (4 ounce) jar pimientos
• 1 1⁄4 cups sugar
• 1  cup white vinegar
• 1⁄2 cup  vegetable oil

Directions

1. Place all the vegetable ingredients together in a bowl.
2. In a separate bowl, mix together the sugar, white vinegar, and vegetable oil. Stir into the vegetables. Refrigerate for 24 hours prior to serving.