Summer Rice Salad With Tomatoes and Green Beans
- Reviews 2
Ready In: 18 mins
Serves: 4
Ingredients
- 2 cups white rice, steamed (Basmati, Jasmine, Long Grain, etc.)
- 10 ounces green beans, steamed
- 1 pint cherry tomatoes, halved
- 1⁄2 cup green onion, chopped
- 2 tablespoons fat-free low-sodium chicken broth
- 2 teaspoons extra virgin olive oil
- 2 teaspoons red wine vinegar
- 1⁄2 teaspoon salt
- 1⁄8 teaspoon pepper
Directions
- Steam white rice according to package directions. Easiest is to buy frozen rice and steam in microwave.
- Steam green beans. Again, best to buy bagged beans and microwave for steaming according to directions on bag.
- Cut cherry tomatoes into halves.
- Chop 1/2 cup green onions.
- Place chicken broth, olive oil, red wine vinegar, salt and pepper into pot above low heat for 3 minutes, stir constantly. Add remaining ingredients and stir over low heat for 5 minutes.
- Serve warm or place in refrigerator until chilled and serve.
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