Summer Rice Salad
- Reviews 1
Ready In: 30 mins
Serves: 4-6
Ingredients
- 4 tablespoons balsamic vinegar
- 1⁄2 cup olive oil
- 1 tablespoon fresh sage, minced
- 1⁄4 teaspoon pepper
- 2 cups spinach leaves, washed,stemed and torn into bite-size pieces
- 2 cups brown rice, cooked and cooled to room temperature
- 2 zucchini, chopped
- 2 celery ribs, chopped
- 2 green onions, chopped
- 1 apple, peeled cored and diced
- 1 cup frozen peas, thawed
- 1 orange, peeled,sectioned and section pieces halved
Directions
- Combine dressing ingredients (vinegar- pepper) in a jar and shake well to combine all ingredients.
- Combine remaining salad ingredients, starting with the spinach and ending with the orange pieces. Toss.
- Shake dressing again.
- Add dressing to salad. Toss.
- Refrigerate until serving.
- Toss again before serving.
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