Summer Rice Dessert
- Reviews 1
Ready In: 45 mins
Serves: 12-15
Ingredients
- 2 liters milk
- 1 cup long-grain rice
- 1 cup sugar
- 1 1⁄2 tablespoons vanilla essence
- cinnamon, to sprinkle
Directions
- Bring milk to the boil and add rice to cook stirring constantly to prevent sticking.
- Half way through cooking of rice, add sugar and vanilla essence.
- Stir and finish off the cooking of rice.
- Keep an eye so the rice is not over cooked.
- Nothing worse than gluggy rice.
- When finished allow to cool down for about 30 minutes before serving into dishes.
- Once at room temperature sprinkle cinnamon on top for decoration and taste, then cover and place in fridge overnight.
- Serve Chilled.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off