Summer Punch
- Reviews 4
Ready In: 10 mins
Serves: 24
Ingredients
- 64 ounces cranberry-raspberry juice
- 32 ounces pineapple juice
- 1 (6 ounce) can frozen lemonade
- 1 (6 ounce) can frozen limeade concentrate
- 32 ounces 7-Up soda, chilled
- 1 pint raspberry sherbet
Directions
- In large punchbowl, combine cran-raspberry juice and pineapple juice.
- Add frozen lemonade and frozen limeade.
- Stir until partially melted.
- Add 7up, stir.
- Add sherbert just before serving.
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