Summer Pepper Relish (No Cooking!)

Goes great with whitefish or just as a cool side or topping to a number of mild flavored proteins or even starches (think potatoes, etc.)

• Ready In: 15 mins
• Serves: 4-5
• Yields: 2-3 cups

Ingredients

• 2  bell peppers, diced (tops and tails, to see an example go to stella culinary.com or knifeskills)
• 1⁄2 medium onion, diced
• 1⁄4 cup olive oil
•  coarsely ground sea salt
• 1 -2  cloves fresh minced garlic
•  juice and zest of half a lemon
• 1  tablespoon sherry wine or 1  tablespoon white wine vinegar

Directions

1. prepare all vegetables diced small into 1/4 in squares.
2. crush and mince garlic.
3. grate zest of lemon and juice the lemon.
4. place onion, pepper, and garlic into medium size bowl.
5. add olive oil, adjust amount according to desired texture/consistency, mixing well.
6. Add lemon juice and zest, mix well.
7. Add sherry vinegar and mix well.
8. Add sea salt to taste
9. (optional) chill in refrigerator for 15-20 minutes prior to serving.