Summer Peaches With Raspberries
- Reviews 3
Ready In: 10 mins
Serves: 6
Ingredients
- 2 lbs peaches, firm, unblemished
- 2 tablespoons fresh lemon juice
- 2 tablespoons fresh orange juice
- 2 tablespoons pure maple syrup
- 1 cup raspberries
Directions
- Peel, pit & slice the peaches, then place them in a medium container with a lid.
- Sprinkle peaches with the juices & syrup, then cover & toss to coat completely.
- Spoon peaches into stemmed glasses & top with fresh berries.
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