Summer Peach Tea

Original recipe from Janis Stuckert, printed in yesterday's paper.

• Ready In: 17 mins
• Serves: 4

Ingredients

• 4  cups water
• 3  family-size tea bags
• 4  cups of fresh mint, packed
• 12  ounces  can  lemonade concentrate
• 2 (12 ounce) bottles  peach nectar
• 1  cup  simple syrup, divided
• 2  liters ginger ale, chilled
• 2  liters  club soda, chilled

Directions

1. Bring water to a boil. Add tea and mint and steep for 15 minutes. Remove tea bags, leaving mint in solution until cool. Strain into a 2-gallon container.
2. Add lemonade concentrate, peach nectar and 1/2 cup simple syrup. When ready to serve, add ginger ale and club soda. Additional simple syrup may be added to taste.