Summer Peach Salad

Peaches are a great addition to a summer meal - so fresh and lucious! This recipe also works great for fancy dinner parties or lunceons if served on a lettuce leaf and garnished with a sprig of mint.

• Ready In: 10 mins
• Yields: 12 squares

Ingredients

• 1 (3 ounce) package cream cheese
• 1⁄4 cup mayonnaise
• 1⁄2 cup heavy cream
• 3  cups  sliced  fresh peaches (or substitute a 30 oz. can, drained)
• 3⁄4 cup pecans, chopped
• 2  tablespoons lemon juice

Directions

1. Beat cream cheese and heavy cream until fluffy.
2. Stir in mayo and lemon juice.
3. Fold in peaches and pecans.
4. Pour into 9x9x2 glass dish and freeze for 3-4 hours.
5. Using warm knife, cut into squares.