Summer Pasta Salad

A nice light pasta salad, great for the hot summer months.

• Ready In: 18 mins
• Serves: 6

Ingredients

• 1 1⁄2 cups dry pasta, small shapes
• 1⁄2 cup extra virgin olive oil
• 1⁄2 cup red wine vinegar
• 2  teaspoons salt
• 1  cup  red grape tomatoes
• 1  cup yellow pear tomato
• 1  cup radicchio, finely sliced
• 1⁄2 cup red onion, diced
• 1 1⁄2 cups basil leaves, torn
• 1  cup feta, crumbled

Directions

1. Cook pasta according to packet directions, and rinse under cold water, set aside.
2. Toss pasta in a large bowl with olive oil vinegar and salt.
3. Add tomatoes, radicchio, onion and basil and carefully stir to combine.
4. Sprinkle with feta and serve.