Summer Orzo Salad
- Reviews 4
Ready In: 25 mins
Serves: 4-6
Ingredients
- 1 cup orzo pasta
- 1⁄2 cup green beans, trimmed and halved
- 4 tablespoons olive oil
- 3 teaspoons balsamic vinegar (or red wine vinegar)
- 1 green pepper, chopped
- 2 tablespoons capers, drained and rinsed
- 1 garlic clove, minced
- 1⁄2 cup kalamata olive, pitted and chopped
- 1⁄2 cup grape tomatoes (or cherry tomatoes, halved)
- 1 cup feta cheese, crumbled
Directions
- Cook psta in boiling water for five minutes, add green beans to pasta and cook for 5 minutes longer. Drain. Put pasta and green beans in salad bowl and toss with oil and vinegar.
- Add green pepper, capers, garlic and olives to pasta and toss.
- Add tomatoes and feta chesse and toss.
- Refrigerate before serving.
- ***This makes a good salad lunch when tossed with 1 small can (6 1/2 ounces) white tuna (drained and flaked).
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