Summer Mincemeat Pie

• Ready In: 0 mins
• Yields: 1 pie

Ingredients

• 8  large green tomatoes
• 8  large sour apples
• 1  cup vinegar
• 1  cup molasses
• 3  cups brown sugar
• 1⁄2 cup butter
• 1  tablespoon salt
• 1  lb seedless raisin
• 1  teaspoon cinnamon
• 1⁄2 teaspoon ginger

Directions

1. Core the tomatoes and apples, but do not peel.
2. Put both through the food chopper and add remaining ingredients.
3. Pour into a large kettle and mix thoroughly.
4. Bring to a boil and keep boiling for 5 minutes.
5. Immediately put into jars and seal.
6. This is ready to use as pie filling.